The surströmming fish . The surströmming, also known as the Baltic sea herring, is a fermented fish Sweden is known for, that’s considered to be the world’s smelliest food to。
A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmmingsmelliest fish in the world has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more
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